Marlene®
preparation time
up to 15 min.
difficulty
medium
apple
Fuji
Ingredients
serves 4
  • 1 wholemeal baguette
  • 200 g of smoked salmon
  • 1 cored and sliced Fuji apple
  • ¼ of a head of cabbage cut into thin strips
  • 1 carrot cut into thin strips
  • 2 tablespoons of yoghurt
  • A dash of lemon juice
  • 1 ripe avocado
  • 3 tablespoons of ricotta
  • Cayenne pepper
  • Salt and pepper
WHOLEMEAL BAGUETTE WITH SMOKED SALMON, APPLE COLESLAW AND AVOCADO RICOTTA
Preparation
  • Mix the cabbage and the carrot with the yoghurt, add a dash of lemon juice and salt and combine the mixture so the coleslaw slightly softens, then add the apple slices.
  • Peel the avocado and remove the pit, then blend it with the immersion blender together with the ricotta, cayenne pepper, salt and a dash of lemon juice.
  • Cut the baguette in half lengthwise, spread a generous layer of avocado ricotta on the bottom, cover with smoked salmon, then add the apple coleslaw.
  • The baguette should be a sufficient snack for 2 people.