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Najat Kaanache
Najat Kaanache
“Najat Kaanache spreads the soul of Morocco around the world through the language of cooking. Her passion for creativity and innovation should be a touchstone for the whole country,” remarks the former chef of the world-famous ‘El Bulli’, speaking of the outstanding chef from the Basque Country.
After various experiences at many top international gastronomic establishments, such as
Per Se
in New York and
Noma
in Copenhagen, Kaanache travelled around the world, teaching modern culinary techniques at international kitchens and festivals, as well as at Harvard and New York universities. She is currently the moderator on the programme ‘Cocina Marroquí’, a gastronomy-themed series aired in more than 20 countries. She is also the chef at her restaurant
Nur
in the Medina of Fès, Morocco.
Recipes from Najat Kaanache
Amuse Bouche
Apple and mint granita
to the recipe
salad / soup
Cucumber gazpacho and fennel foam
to the recipe
starter
Apple roll with smoked salmon and artichokes
to the recipe
main dish
Apple, mushroom and cashew cheese ravioli
to the recipe
dessert
Granny Smith apple, quince and date chutney
to the recipe
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