Marlene®
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Chef in Camicia

Nicolò Zambello, Andrea Navone and Luca Palomba have all been friends since the first year of primary school. After taking different studies, they decided to found “Chef in Camicia” back in 2015. At the basis of this joint alliance is a love of food and a desire to present the world of food with a comprehensive approach.
To do so, they bring together levity, fun and passion, which they have been displaying since the first video posted on social media in 2016. Today, eight years later, they have become a well-known media brand, the first real point of reference in the food sector created by young people for young people. This engaging mission excites a lot of people, as the numbers reflect: an online community of more than 10 million people, 30 content creators and more than 70 million monthly views.
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RECIPES TO COOK
c0101401-insalata-polpo salad / soup Octopus and apple salad to the recipe
11-07-22-marlene-gazpacho-fotopack starter Gazpacho with beef tataki to the recipe
dsc08840-ret-tartare-di-branzino starter Sea bass tartare with Fuji apple, cucumber and wild fennel to the recipe
24-03-22-marlene-crispy-rice-con-tartare-di-tonno-e-mela-fotopack starter Crispy rice with tuna tartare, toasted almonds and Granny Smith apple to the recipe
marlene-risotto-con-spinaci-ret starter Risotto with spinach, caramelised apples, crunchy speck and mountain cheese fondue to the recipe
16-12-22-marlene-biscotti-cuore-di-mela-reel-foto-pack dessert Apple biscuits to the recipe
reel-marlene-04-04-2022-crostata-mele dessert Apple jam crostata to the recipe