Marlene®
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topaz-rgb-bio-label-en
Topaz
Very firm, with a pleasantly acidic flavour. The medium-sized Topaz is particularly suitable for baking and cooking.
Sweetness
80
Tartness
60
Crunchiness
80
Juiciness
100
taste
flavour
Pleasantly acidulous.
pulp
pulp
Very firm and fresh.
characteristics
properties
Its medium size and firmness makes it ideal for baking.
sale
sale
From January to March.
Apple recipes
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23-cheesecake-0078 dessert Apple cheesecake to the recipe
apfel-walnuss-kuchen dessert Apple and walnut cake to the recipe
rezept-norbert-niederkofler-marlene-granny-smith-5-alexmoling Amuse Bouche Apple, buckwheat and red berries to the recipe
Further apple varieties
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background
gold-rush-rgb-bio-label-en GoldRush® Firm, crisp, pleasantly sweet.
red-delicius-red-chief-rgb-bio-label-en Red Delicious Sweet and deliciously aromatic, slightly fragrant.
gala-rgb-bio-label-en Gala Crunchy, juicy, very sweet and aromatic with low acidity.
granny-smith-rgb-bio-label-en Granny Smith Very juicy, firm and crunchy, with a fruity, refreshing, bittersweet green aroma.
braeburn-rgb-bio-label-en Braeburn Juicy, crunchy, compact to the bite, with a pleasant relationship between sweetness and acidity.
pinova-rgb-bio-en Pinova Juicy and firm to the bite, sweet and sour taste with a spicy aroma.
golden-rgb-bio-label-en Golden Delicious Juicy, aromatically sweet apple with a delicate acidity.
fuji-rgb-bio-label-en Fuji Very crunchy, firm and juicy, with a particularly sweet and aromatic taste.
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