Marlene®
Contacts
deitenes
rezept-Óliver-Peña-Luque-red-delicious-ajoblanco-with-marinated-sardines-ret

Oliver Pena Luque

In October 2016, Enigma debuted on the gastronomic scene under the management of Oliver Peña Luque as chef and, just eight months later, the restaurant was awarded a Michelin star and 95th place in the ‘50BEST’ ranking. This was made possible by the style of Oliver Peña Luque, whose cuisine is characterised by a sincere appreciation of producers.
The Catalan chef completed his gastronomic training and started working at the elBulli hotel in 2004. Following a series of other professional experiences, in 2012 he was appointed as chef at 41ºExperience. This was followed by further stints at various elBarri restaurants until the opening of the Enigma.

  • 3 Michelin stars
  • 82nd place in the ‘50BEST’ restaurant list
san-sebastian-gastronomika2
Recipes from Óliver Peña Luque
rezept-Óliver-Peña-Luque-infused-fuji-with-sherry-manzanilla-and-its-granite-ue-ret Amuse Bouche Compressed Fuji flower, “Oloroso” sherry wine & its granita to the recipe
rezept-Óliver-Peña-Luque-red-delicious-ajoblanco-with-marinated-sardines-ret salad / soup Red Delicious “ajoblanco”, marinated sardines & apple blossom to the recipe
rezept-Óliver-Peña-Luque-steamed-golden-apple-cured-iberian-pork-belly-and-pork-escabeche-ret-b starter Steamed apple, cured Iberian pork belly and pork "escabeche” to the recipe
rezept-Óliver-Peña-Luque-iberian-pork-granny-smith-skewers-in-teriyaki-sauce-ret main dish Iberian pork & granny smith skewers in apple teriyaki sauce to the recipe
rezept-Óliver-Peña-Luque-crunchy-gala-apple-milfulles-with-cream-and-walnuts-1-ret-a dessert Caramelized Gala milfulles, whipped cream & walnuts to the recipe