Marlene®
preparation time
up to 90 min.
difficulty
easy
apple
Braeburn, Golden Delicious
Ingredients
  • 250 g butter, softened
  • 250 g sugar
  • ½ lemon, grated
  • 1 small tsp cinnamon 1 tbsp rum
  • a pinch of salt
  • 4-5 eggs, at room temperature
  • 250 g walnuts, finely chopped
  • 250 g wheat flour, sifted
  • 2 tsp baking powder
  • 300 g Golden Delicious or Braeburn.

OTHER

  • Butter and slivers of almonds for the mould.

FOR THE PRESENTATION

  • Icing sugar.
Preparation
  • Beat the softened butter with the sugar, grated lemon zest, cinnamon, rum and salt until creamy.
  • Beat the eggs and stir in gradually.
  • Peel the apples, grate coarsely and wring out thoroughly.
  • Mix the chopped walnuts thoroughly with the wheat flour and baking powder and stir in gently with the grated apples to the butter mixture.

Final phase

  • Sprinkle the mould with almond slivers, pour in the mixture, and bake in a preheated oven for about 1 hour at about 170°C.
  • Allow the cake to cool slightly in the pan, invert onto a wire rack and allow to cool completely.
Preparation
  • Dust the tart with icing sugar and serve.