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dessert
APPLE AND WALNUT CAKE
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25 years Marlene®
Artistic contest
tothe winners
preparation time
up to 90 min.
difficulty
easy
apple
Braeburn, Golden Delicious
Ingredients
250 g butter, softened
250 g sugar
½ lemon, grated
1 small tsp cinnamon 1 tbsp rum
a pinch of salt
4-5 eggs, at room temperature
250 g walnuts, finely chopped
250 g wheat flour, sifted
2 tsp baking powder
300 g Golden Delicious or Braeburn.
OTHER
Butter and slivers of almonds for the mould.
FOR THE PRESENTATION
Icing sugar.
Preparation
Beat the softened butter with the sugar, grated lemon zest, cinnamon, rum and salt until creamy.
Beat the eggs and stir in gradually.
Peel the apples, grate coarsely and wring out thoroughly.
Mix the chopped walnuts thoroughly with the wheat flour and baking powder and stir in gently with the grated apples to the butter mixture.
Final phase
Sprinkle the mould with almond slivers, pour in the mixture, and bake in a preheated oven for about 1 hour at about 170°C.
Allow the cake to cool slightly in the pan, invert onto a wire rack and allow to cool completely.
Preparation
Dust the tart with icing sugar and serve.
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