rezept-basile-dewulf-marlene-red-delicious-apple-carpaccio-pickled-herring-herb-mayonnaise-1-ret-b
Amuse Bouche
Red Delicious apple carpaccio with pickled herring and herb mayonnaise
Preparation
up to 25 min.
difficulty
easy
apple
Red Delicious
Ingredients
serves 4
HERRING
  • 2 Herring
  • 300 gr dry white wine
  • 100 g white wine vinegar
  • 1 onion
  • 2 g thyme
  • 2 gr bay leaf
  • 1 g cardamom
  • 1 g coriander seeds
  • 2 gr pepper
  • 4 gr parsley
  • 4 gr coriander
  • 4 gr dill
  • 4 gr mint
  • 100 gr mix of fresh herbs (coriander, dill, tarragon, mint, French parsley)

CARPACCIO
  • 1 Red Delicious apple
  • Olive oil
  • Salt & Pepper
  • ½ lemon juice

MAYONNAISE
  • 100 g grapeseed oil
  • 1 egg yolk
  • 10 lemon juice
  • 8 fine salt
  • 100gr mix of fresh herbs (coriander, dill, tarragon, mint, French parsley)
chef-basile-dewulf
Basile de Wulf
Like a true nomad discovering the art of food and wine, Basile de Wulf has worked in some of Europe’s most prestigious kitchens. His style has been shaped by the experiences that he has gained during his travels. To give us a taste, he has created exclusive dishes for us based around Marlene® apples.
Red Delicious apple carpaccio with pickled herring and herb mayonnaise
Preparation
Clean, prepare and salt the herring.
Arrange them in a dish with the finely sliced onions.
Heat the wine and vinegar with the herbs and pour over the fish. When the liquid is
cold, remove the fish and onions.
Cut the fish into small cubes and mix with freshly cut herbs and pickled onions.

Carpaccio
Finely chop the apples and season with olive oil, salt, pepper, and lemon.

Mayonnaise
Make a classic mayonnaise and add the chopped herbs.