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25 years Marlene® Discover the anniversary look!
apfelsalat-mit-stangenellerie
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Apple salad
25 years Marlene® Discover the anniversary look!
preparation time
up to 30 min.
difficulty
easy
apple
Red Delicious
Ingredients
serves 4
  • 700 g Red Delicious
  • 400 g celery
  • 30 g honey
  • 30 ml apple cider vinegar
  • 30 ml olive oil
  • a dash of red curry powder
  • salt and pepper
  • 20 g onions

 

FOR THE PRESENTATION

  • 100 g walnuts
  • olive oil
  • rocket, finely chopped
Preparation
  • Peel, halve, core and thinly slice the apples.
  • Prepare and wash the celery, then cut it into strips.
  • Blanch the apples and celery separately in salted water and cool them in cold water. Drain and air dry on a cloth or paper towel.
  • Mix the honey, apple cider vinegar, olive oil, curry, salt and pepper until the sauce thickens.
  • Peel and dice the onion small. Add to the sauce. Season the salad with this dressing and set aside for a while.
Preparation
  • Toast the walnuts in a frying pan with a little oil. Arrange the salad on plates, sprinkle the toasted walnuts on top and garnish with the rocket.
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