Marlene
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Red Delicious
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Red Delicious
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25 years Marlene®
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starter
Apple salad
25 years Marlene®
Discover the anniversary look!
preparation time
up to 30 min.
difficulty
easy
apple
Red Delicious
Ingredients
serves 4
700 g Red Delicious
400 g celery
30 g honey
30 ml apple cider vinegar
30 ml olive oil
a dash of red curry powder
salt and pepper
20 g onions
FOR THE PRESENTATION
100 g walnuts
olive oil
rocket, finely chopped
Preparation
Peel, halve, core and thinly slice the apples.
Prepare and wash the celery, then cut it into strips.
Blanch the apples and celery separately in salted water and cool them in cold water. Drain and air dry on a cloth or paper towel.
Mix the honey, apple cider vinegar, olive oil, curry, salt and pepper until the sauce thickens.
Peel and dice the onion small. Add to the sauce. Season the salad with this dressing and set aside for a while.
Preparation
Toast the walnuts in a frying pan with a little oil. Arrange the salad on plates, sprinkle the toasted walnuts on top and garnish with the rocket.
show more
dessert
APPLE-FLAVOURED PANNA COTTA
main dish
SQUASH AND APPLE GRATIN
main dish
TARTAR OF VENSION WITH BAKED APPLES
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