Marlene®
preparation time
up to 45 min.
difficulty
medium
apple
Fuji
Ingredients
4 glasses
  • 3 diced Fuji apples
  • 3 tablespoons of honey
  • ½ vanilla pod
  • 2 tablespoons of pine nuts
  • 2 tablespoons of raisins
  • A little grated lemon peel

FOR THE CREAM LAYER

  • 150 g of natural yoghurt (or vanilla yoghurt)
  • ½ vanilla pod (just the seeds)
  • 2 tablespoons of honey

FOR THE CRUMBLE

  • 100 g of cold butter
  • 100 g of brown sugar
  • 150 g of flour
  • 50 g of ground almonds
  • 1 teaspoon of cinnamon
  • A pinch of salt
APPLE STRUDEL IN A GLASS WITH CINNAMON CRUMBLE
Preparation
  • Roughly knead all the ingredients until you get pieces of different sizes.
  • Bake them in the oven at 180 °C on a baking sheet lined with parchment paper until they turn golden brown, then leave to cool.
  • In a pan, simmer the apples along with the other ingredients until they are soft and then leave to cool.
  • Mix the yoghurt with the vanilla seeds and honey until you obtain a smooth mixture, then fill the glasses, creating alternating layers of cream, apples and crumble.
  • Top the glass with a layer of crunchy crumble.
  • Garnish with fresh mint and berries and serve immediately.