Marlene®
preparation time
up to 30 min.
difficulty
easy
apple
Golden Delicious
Ingredients
serves 4
  • 500 g red cabbage
  • 50 g wine vinegar
  • 100 ml dark red wine
  • salt and pepper
  • 300 g Golden Delicious or Royal Gala
  • 50 g tempura flour
  • oil for frying

FOR THE PRESENTATION

  • 50 g cranberry jelly
  • 50 g cream
  • salt
  • herbs to taste
RED CABBAGE AND APPLE TART WITH CRANBERRY FOAM
Preparation
  • Finely chop the red cabbage.
  • Reduce the volume of vinegar and red wine by half in a saucepan over medium heat, then add hot to the red cabbage.
  • Season with salt and pepper and set aside for about an hour.
  • Quarter, core and thinly slice the whole apples, leaving the peel on. Season with salt and pepper.
  • Dip the apple slices in the tempura flour and fry in hot fat, then wipe the excess fat on kitchen paper.
Preparation
  • Arrange alternating layers of apples and red cabbage on the plates in a ring-shaped mould.
  • Set aside a little red cabbage for the garnish. Remove the ring carefully.
  • Use a hand blender to whip up a foam with cranberry jelly and cream, season with a little salt and arrange around the tart.
  • Garnish with red cabbage and herbs.