Marlene
Assortment
Standard varieties
Royal Gala
Golden Delicious
Granny Smith
Stayman Winesap
Braeburn
Red Delicious
Fuji
presented by Marlene®
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yello®
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Royal Gala
Golden Delicious
Fuji
Granny Smith
Red Delicious
Braeburn
GoldRush
Pinova
Topaz
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25 years Marlene®
Discover the anniversary look!
main dish
APPLE RISOTTO
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25 years Marlene®
Discover the anniversary look!
preparation time
up to 30 min.
difficulty
easy
apple
Golden Delicious
Ingredients
serves 4
100 g onions
olive oil
350 g risotto rice (Carnaroli)
500 ml vegetable stock
300 g Golden Delicious
500 ml sparkling wine
100 g butter, cold
salt and pepper
FOR THE PRESENTATION
slices of dried apples.
Preparation
Braise the onions in the olive oil. Add the rice and brown slightly.
Baste with enough warm vegetable stock to cover the rice. Season with salt and pepper.
Peel the apples and grate into the rice halfway through cooking time.
Slowly alternately pour sparkling wine and vegetable stock and stir constantly until the rice is al dente and has a creamy consistency.
Remove the pan from the heat, stir in the cold butter. Season with salt and pepper.
Preparation
Arrange the rice on the plate, decorate with slices of dried apples, and serve.
Tip
Dry wedges of apple in the oven at 50°C for 5-6 hours. Otherwise, they may also be available from a delicatessen.
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