Marlene®
preparation time
up to 30 min.
difficulty
easy
apple
Golden Delicious
Ingredients
serves 4
  • 100 g onions
  • olive oil
  • 350 g risotto rice (Carnaroli)
  • 500 ml vegetable stock
  • 300 g Golden Delicious
  • 500 ml sparkling wine
  • 100 g butter, cold
  • salt and pepper

 

FOR THE PRESENTATION

  • slices of dried apples.
Preparation
  • Braise the onions in the olive oil. Add the rice and brown slightly.
  • Baste with enough warm vegetable stock to cover the rice. Season with salt and pepper.
  • Peel the apples and grate into the rice halfway through cooking time.
  • Slowly alternately pour sparkling wine and vegetable stock and stir constantly until the rice is al dente and has a creamy consistency.
  • Remove the pan from the heat, stir in the cold butter. Season with salt and pepper.
Preparation
  • Arrange the rice on the plate, decorate with slices of dried apples, and serve.

Tip

  • Dry wedges of apple in the oven at 50°C for 5-6 hours. Otherwise, they may also be available from a delicatessen.