Marlene®
preparation time
up to 60 min.
difficulty
easy
apple
Golden Delicious
Ingredients
serves 4
  • 200 g wheat flour
  • 50 g durum wheat semolina
  • 8 egg yolks
  • 1 tbsp olive oil
  • 5 g salt.

FOR THE APPLE LASAGNA

  • 4 Golden Delicious, peeled and cut into wedges
  • a smattering of sugar
  • 250 g apple juice.

FOR THE GORGONZOLA CREAM SAUCE

  • 100 g Gorgonzola cheese
  • 200 g cream.

FOR THE PRESENTATION

  • melted butter
  • apple pieces.
APPLE LASAGNA WITH GORGONZOLA CREAM SAUCE
Preparation

Pasta dough

  • Sift the wheat flour and durum wheat semolina onto the work surface, build a mound and make a well in the centre.
  • Pour the egg yolks, salt and olive oil into the well.
  • Mix the flour from the inside outwards with a circular motion and knead for about 10 minutes.
  • Wrap the dough in plastic wrap and set aside in the fridge for 2-3 hours.
  • Roll out thin and cut out 16 lasagna sheets (10 x 17cm).

Apple Lasagna

  • Pour the apple slices into a saucepan with the sugar and apple juice and cook for about 10 minutes until tender.
  • Pass through a blender until an apple purée is obtained.
  • Set aside to cool.
  • Spread the cold apple purée on eight lasagna.
  • Cover with the other eight, and seal by pressing the edges firmly down.
  • Boil the stuffed lasagna in salted water for about 4 minutes.

Gorgonzola cream sauce

  • Pass the Gorgonzola through a sieve, whip the cream until stiff and mix gently.
  • Set aside in a cool place.
Preparation
  • Place a sheet of stuffed lasagna in the middle of the plate and put another one on top to form a lasagna.
  • Take a spoonful of cold Gorgonzola cream and put it in the centre of the apple lasagna.
  • Garnish with a little melted butter and chopped apples.