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Inspiration
Norbert Niederkofler
Dorothea Wierer
Chef in Camicia
Oliver Peña Luque
Basile De Wulf
Jimmy Øien
Najat Kaanache
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Inspiration
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Najat Kaanache
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Summer
Najat Kaanache’s
Moroccan dishes
With summer temperatures reaching over 40 degrees, you might think that plants in Morocco would struggle to grow and thrive. In fact, the country and its cuisine offer a great variety of spices and ingredients. Whatever your preferred flavour, a Moroccan dish will always bring it out perfectly, with a mix of Arab, Andalusian and European influences that makes this cuisine truly unique. However, local dishes are not only appreciated by Moroccans: the country’s culinary tradition is internationally renowned and has an excellent reputation.
Award-winning chef Najat Kaanache uses her exquisite creations to showcase the Moroccan spirit around the world. With refreshing ingredients such as fish, herbs, vegetables and Marlene
®
apples, she creates dishes that are perfect for high temperatures. Have fun trying them out!
RECIPES
Amuse Bouche
Apple and mint granita
to the recipe
salad / soup
Cucumber gazpacho and fennel foam
to the recipe
starter
Apple roll with smoked salmon and artichokes
to the recipe
main dish
Apple, mushroom and cashew cheese ravioli
to the recipe
dessert
Granny Smith apple, quince and date chutney
to the recipe
Najat Kaanache
Moroccan chef Najat Kaanache shows us how sophisticated cuisine goes far beyond the borders of countries with a classic gastronomic tradition, such as France. Influences from both Spanish cuisine and her homeland can be found in her menu based around Marlene® apples.
More about the person
Norbert Niederkofler
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Óliver Peña Luque
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Basile de Wulf
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Jimmy Øien
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