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starter
Cream of apple soup
Preparation
up to 45 min.
Difficulty
easy
Apple
Stayman Winesap, Braeburn
Ingredients
serves 4
500 g Braeburn or Stayman Winesap
½ onion
50 g butter
200 ml Pinot Blanc
300 ml water
10 sprigs of thyme
200 ml cream
salt
freshly ground black pepper
CREAM OF APPLE SOUP WITH THYME AND PINOT BLANC
Preparation
Peel and dice the onions.
Peel, core and dice the apples small.
Sauté the onions in butter. Add the diced apple and continue cooking. Deglaze with the Pinot Blanc.
Baste the onions and apples with water, bring to the boil briefly, then simmer over low heat for about 20 minutes.
Remove the thyme leaves from the stem and add to the soup together with the cream.
Reduce to a purée with a hand blender and filter if necessary.
Season with salt and pepper.
Presentation
Pour the soup into bowls and garnish with a little thyme.
show more
salad / soup
Mixed salad of wild herbs, goat’s cheese and apple
to the recipe
beverage
Apple tea
to the recipe
main dish
Squash and apple gratin
to the recipe
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