rezept-basile-dewulf-belgian-chocolat-brownie-with-marlene-fuji-appel-3-ret
dessert
Belgian chocolate brownie with apple
Preparation
up to 45 min.
difficulty
easy
apple
Fuji
Ingredients
serves 4
BROWNIES
  • 3 Fuji apples
  • 200 gr butter
  • 125 gr dark Belgian chocolate (melted)
  • 160 gr eggs
  • 210 gr sugar
  • 100 gr buckwheat flour
  • 100 gr nuts

DULCE DE LECHE WITH APPLES

  • 100 g cream
  • 250 g milk
  • 500 g apple juice

VANILLA ICE CREAM

  • 500 g milk
  • 125 g cream
  • 6 egg yolks
  • 200 gr sugar
  • 2 vanilla sticks
chef-basile-dewulf
Basile de Wulf
Like a true nomad discovering the art of food and wine, Basile de Wulf has worked in some of Europe’s most prestigious kitchens. His style has been shaped by the experiences that he has gained during his travels. To give us a taste, he has created exclusive dishes for us based around Marlene® apples.
Belgian chocolate brownie with Fuji apple, apple dulce de leche and vanilla ice cream.
Preparation
Brownies
Whip the eggs and sugar, mix the butter with the melted chocolate then add it on the eggs.
Add the flour and nuts and put them in a dish that goes in the oven.
Cut the apple in 4 and place them into the brownie mixture.
Bake for 28 min at 180°C.

Dulce de leche with apples
Reduce the cream by ½ and set it aside.
Reduce the apple juice into syrup and add to the reduced cream – keep cool.

Vanilla ice cream
Heat the milk, cream, and vanilla. Whip the egg yolks and sugar together.
Pour the hot milk over the eggs and cook at 83°C.
Cool it down and turn it into ice cream with your machine.