rezept-jimmy-oien-marlene-grannysmith-vendaceroe-cucumber-3200
salad / soup
Granny Smith and cucumber granita
difficulty
medium
apple
Granny Smith
Ingredients
serves 4
SOUR CREAM
  • 100 g sour cream
  • 100 g vendace roe
  • Salt
  • Lemon juice

PICKLED CUCUMBER
  • 1 cucumber
  • 50 g sugar
  • 50 g water
  • 50 g apple vinegar

FROZEN APPLE AND CUCUMBER
  • 1 cucumber
  • 2 Granny Smith apples
  • 20 g white sugar
  • 20 g apple vinegar
chef-jimmy-oien-02
Jimmy Øien
For Jimmy Øien, what matters is not how an ingredient looks, but how it can be incorporated into a dish. He has created an original four-course menu for us based on his sustainable philosophy.
Granny Smith and cucumber granita with sour cream and vendace roe crème
Preparation
Sour cream vendace roe crème
Whip the sour crème
Add roe
Add salt and lemon juice to taste

Pickled cucumber
Mix sugar, water, and vinegar in a pot
Heat to boil
Slice the cucumber
Cover cucumber slices in pickling juice

Frozen apple and cucumber
Cut cucumber and apples into cubes
Blend all the ingredients in a kitchen blender until smooth
Freeze down in a container
Use a fork to scrape