Marlene®
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tatar-vom-hirsch
main dish
TARTAR OF VENSION WITH BAKED APPLES
preparation time
up to 60 min.
difficulty
medium
apple
Red Delicious
Ingredients
serves 4
  • 200 g fillet of venison, trimmed
  • 1 tbsp olive oil
  • 1 tbsp sautéed onions
  • salt and pepper
  • thyme
  • 200 g Red Delicious
  • 50 g butter
  • 20 g apples, cut into thin slices

FOR THE PRESENTATION

  • apple slices
  • Parmesan shavings
  • peppermint oil
  • cranberry jelly
  • parsley, finely chopped
  • lettuce to taste
TARTAR OF VENISON WITH BAKED APPLES
Preparation
  • Finely chop the venison fillet and season with olive oil, sautéed onions, salt, pepper and thyme.
  • Peel, core and dice the apples.
  • Put the diced apple into a frying pan with the butter and soften slightly for about 10 minutes, then set aside in a cool place.
Preparation
  • Arrange the apple slices on the plate, and the sautéed apples in a metal ring, pressing them into shape.
  • Cover with the venison tartare and press again.
  • Carefully remove the ring and arrange the apple slices and Parmesan cheese shavings on top.
  • Garnish with peppermint oil, cranberry jelly, lettuce and parsley.

 

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