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25 years Marlene®
Discover the anniversary look!
main dish
TARTAR OF VENSION WITH BAKED APPLES
25 years Marlene®
Discover the anniversary look!
preparation time
up to 60 min.
difficulty
medium
apple
Red Delicious
Ingredients
serves 4
200 g fillet of venison, trimmed
1 tbsp olive oil
1 tbsp sautéed onions
salt and pepper
thyme
200 g Red Delicious
50 g butter
20 g apples, cut into thin slices
FOR THE PRESENTATION
apple slices
Parmesan shavings
peppermint oil
cranberry jelly
parsley, finely chopped
lettuce to taste
TARTAR OF VENISON WITH BAKED APPLES
Preparation
Finely chop the venison fillet and season with olive oil, sautéed onions, salt, pepper and thyme.
Peel, core and dice the apples.
Put the diced apple into a frying pan with the butter and soften slightly for about 10 minutes, then set aside in a cool place.
Preparation
Arrange the apple slices on the plate, and the sautéed apples in a metal ring, pressing them into shape.
Cover with the venison tartare and press again.
Carefully remove the ring and arrange the apple slices and Parmesan cheese shavings on top.
Garnish with peppermint oil, cranberry jelly, lettuce and parsley.
show more
dessert
APPLE AND WALNUT CAKE
beverage
GREEN SMOOTHIE
main dish
MELA RIPIENA
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