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main dish
Tartar of vension with baked apples
Preparation
up to 60 min.
Difficulty
medium
Apple
Red Delicious
Ingredients
serves 4
200 g Red Delicious apples
200 g fillet of venison, trimmed
1 tbsp olive oil
1 tbsp sautéed onions
salt and pepper
thyme
50 g butter
20 g apples, cut into thin slices
FOR THE PRESENTATION
apple slices
parmesan shavings
peppermint oil
cranberry jelly
parsley, finely chopped
lettuce to taste
TARTAR OF VENISON WITH BAKED APPLES
Preparation
Finely chop the venison fillet and season with olive oil, sautéed onions, salt, pepper and thyme.
Peel, core and dice the apples.
Put the diced apple into a frying pan with the butter and soften slightly for about 10 minutes, then set aside in a cool place.
Presentation
Arrange the apple slices on the plate, and the sautéed apples in a metal ring, pressing them into shape.
Cover with the venison tartare and press again.
Carefully remove the ring and arrange the apple slices and Parmesan cheese shavings on top.
Garnish with peppermint oil, cranberry jelly, lettuce and parsley.
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main dish
Duck confit tarte tatin,
to the recipe
dessert
Granny Smith apple, quince and date chutney
to the recipe
salad / soup
Granny Smith and cucumber granita
to the recipe
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