rezept-basile-dewulf-salad-marlene-golden-delicious
salad / soup
Warm salad with Golden Delicious apple and chicory
Preparation
up to 30 min.
difficulty
easy
apple
Golden Delicious
Ingredients
serves 4
SALAD
  • 4 Chicory heads
  • 3 Golden delicious apples
  • 1 mix of young lettuce leaves

VINAIGRETTE
  • 100 gr hazelnut oil
  • 100 gr verjuice
  • 10 g lemon juice
  • 20 gr Sirop de Liège (Typical jam from Belgium made of apple and pear)
  • 10 g Chives
  • 5 gr Salt
  • 5 gr Pepper
  • 1 Golden Delicious Apple

FOAM
  • 200 gr Bacon
  • 400 gr Cream
  • 100 g white wine
  • 1 shallot
  • 2 gr Pepper

BREAD
  • ¼ sourdough bread
  • 250gr butter
  • Salt
chef-basile-dewulf
Basile de Wulf
Like a true nomad discovering the art of food and wine, Basile de Wulf has worked in some of Europe’s most prestigious kitchens. His style has been shaped by the experiences that he has gained during his travels. To give us a taste, he has created exclusive dishes for us based around Marlene® apples.
Warm salad with Golden Delicious apples, chicory, verjuice vinaigrette, farmhouse bacon foam, and a side of crispy sourdough bread.
Preparation
Clean the salad and chicory heads and cut the apple into sticks.

Vinaigrette
Cut the apples into small cubes and combine all the ingredients.

Foam
Fry the bacon, when it starts to color add the shallots and pepper.
Deglaze with white wine and reduce by ½ then add the cream and cook over low heat for 10 minutes.
Strain and put in a whipping siphon with 1 gas cartridge. Serve it hot.

Bread
Cut the bread into slices and in a pan brown them in butter. Season with salt.