Who has never experienced the wonder of the first rays of sunshine in spring? After weeks of gloomy winter weather, light finally starts to shine again. The meadows slowly shed their blanket of snow and small buds adorn trees and shrubs. Spring has finally arrived.

So why not use the energy that the sun gives us to cook for our loved ones? Oliver Peña Luque’s five-course apple-based menu is the ideal choice. With many years of experience and three Michelin stars to his credit, the Spanish chef knows how to treat his guests. With an escabeche and an ajoblanco on his menu, he shows us what his land’s gastronomy has to offer. Have fun in the kitchen!