Apple tea | Marlene®

Ingredients

8 servings

4 Golden Delicious or Gala apples
500 ml water
60 g sugar
1 lemon or lime, juice and zest
1 slice of fresh ginger

FOR THE PRESENTATION

8 slices of apple
8 round-leaved mint leaves
24 dried apple slices.

APPLE TEA

Preparation

Wash, peel, quarter, core and and thinly slice the apples.
Bring the water to the boil.
Put the sliced apples and the remaining ingredients into the boiling water, bring to the boil and stand with the lid on for about 15 minutes.
Strain and pour into jars.

Presentation

Garnish the tea with apple wedges, mint and dried apple slices and serve.

Tips

Can be served hot or cold.
To make the apple flavours more intense, mix 250 ml water (instead of 500 ml) with 250 ml apple juice.