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main dish
Apple risotto
Watch the video
Preparation
up to 30 min.
Difficulty
easy
Apple
Golden Delicious
Ingredients
serves 4
300 g Golden Delicious
100 g onions
olive oil
350 g risotto rice (Carnaroli)
500 ml vegetable stock
500 ml sparkling wine
100 g butter, cold
salt and pepper
FOR THE PRESENTATION
slices of dried apples.
APPLE RISOTTO
Preparation
Braise the onions in the olive oil. Add the rice and brown slightly.
Baste with enough warm vegetable stock to cover the rice. Season with salt and pepper.
Peel the apples and grate into the rice halfway through cooking time.
Slowly alternately pour sparkling wine and vegetable stock and stir constantly until the rice is al dente and has a creamy consistency.
Remove the pan from the heat, stir in the cold butter. Season with salt and pepper.
Presentation
Arrange the rice on the plate, decorate with slices of dried apples, and serve.
Tip
Dry wedges of apple in the oven at 50°C for 5-6 hours. Otherwise, they may also be available from a delicatessen.
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