Fuji

Nutritional properties

Perfect raw, for its crunchiness and sweetness.

Appearance

Light to dark rosy color, with slight yellow-green veining; round shape; medium-large to large sized; off-white pulp.

Pulp

Very crunchy, firm, and juicy; high in sugar content.

Taste

Very refreshing, tart and aromatic.

Availability

From October to June.

Recipes

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