MARLENE® AT THE GASTLICHE TAFEL: DELIGHTFUL BITES AND STARLIT NIGHTS
On Tuesday 26 July, Marlene® sponsored the Gastliche Tafel, the renowned food & wine evening in San Paolo Appiano, organised by the star-studded chef Herbert Hintner of the ‘Zur Rose’ Restaurant.
Numerous participants gathered on either side of the 130 metre table that stretched through the streets of the old town, relishing a delicious open air dinner beneath the starry skies of late July.
An unmissable occasion for gourmets and wine buffs who, as well as Hintner’s exquisite offerings, were also able to savour various South Tyrolean specialities.
As a further plus, every participant received a delightful gift package comprising a bottle of Marlene® apple juice, some Schüttelbrot and some speck, and a brochure explaining how to make a superb recipe based on apples, created and illustrated by Herbert Hintner himself.
This long-tabled wine & food event was one of many notable items in the wine culture week that enlivened the old town of San Paolo Appiano in the last days of July and the first days of August.