Braeburn

Nutritional properties

Very tasty and versatile, both raw and cooked or baked. Thanks to the high vitamin-C contents, once sliced the pulp does not darken immediately.

Appearance

From scarlet red to dark red colored, with veining on golden yellow background; smooth and glossy peel; elongated shape; medium sized; white-creamy pulp.

Pulp

Very crunchy, firm, and juicy; finely textured.

Taste

Aromatic, fruity, with the perfect balance between sweetness and tartness.

Availability

From beginning of October to end of May.
Sweetness
 
60%
Tartness
 
60%
Crunchiness
 
80%
Juiciness
 
60%

Recipes

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