INTEGRATED PRODUCTION = IN HARMONY WITH NATURE
The wholesomeness of their produce and the regard for the natural environment have always been of paramount importance to our South Tyrolean fruit growers. As early as in 1989 a group of South Tyrolean apple growers started with this environment-friendly production method in 1989 and did pioneer work in this field.
By now, IP has become standard practice in our production. What does a farmer who decides to take up IP do? He tries to maintain a natural balance in his orchards by sparing the natural antagonists of pests and intervening only if indispensable in order to protect the plants and crops. He preserves the health and fertility of the soil.
IP is subject to strict controls which are a guarantee for healthy and high-quality apples. Thanks to a comprehensive quality assurance system we are able to retrace the whole production process and to warrant the strict compliance with all guidelines regarding food hygiene and safety.