INTRODUCTION:
Success is guaranteed with these simple recipes prepared with natural ingredients from “Cucinare nelle Dolomiti. Le migliori ricette dal cuore delle Alpi” (Helmut Bachmann, Heinrich Gasteiger and Gerhard Wieser, ed. Athesia).
MARLENE® APPLE PIZZA WITH BLUE CHEESE
Herbert Hintner
Ingredients for 4 persons:
4 Golden Delicious Marlene® apples, peeled and cut into slices • 50g honey • 50g Elstar Marlene® or Rubens • 50g Granny Smith Marlene® • 50g Fuji Marlene® or Royal Gala Marlene® • 50g Golden Delicious Marlene® • 240g blue cheese
Preparation
To make the apple mousse, mix the apple slices, honey and apple juice together in a pot and soften over a gentle heat for 10 minutes.
Blend in a mixer until smooth. Core each of the different types of apples without peeling them then dice roughly. Dice the cheese.
Spoon the apple mousse into round dessert bowls and sprinkle over the diced apple and cheese.
Decorate with icing sugar and mint.
