Apple and raw carrot salad

INGREDIENTS (4)

• 2 tbsp honey • 1 lemon, juice • 1 small piece of ginger (finely chopped) • 1 sprig of thyme • 1 Royal Gala.

For the yogurt foam

• 125 g plain yogurt • 1 tsp honey • 20 ml milk • 20 ml apple juice • ½ lemon, juice • salt • 1 small tsp cayenne pepper.

For the presentation

• 100 g chicory (Belgian endive) • 12 slices of orange • 4 sprigs of chervil • watercress • valerian.

Salad

Wash, peel, quarter and core the apples. Grate or cut into thin slices and mix immediately with the lemon juice.
Wash and peel the carrots, grate or cut into thin strips with a knife.
Fold the apples and carrots in a bowl with the sultanas and roasted pine nuts.
Season with orange juice, salt, white pepper, sugar and grape seed oil.

Yogurt foam

Mix all ingredients together and make a foam using a hand blender.

Presentation

Remove the stalks and outer leaves from the endives, wash, dry and arrange on a plate.
Cover with the salad and garnish with the orange slices, watercress, valerian and sprigs of chervil.
Top with the yogurt foam.

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