MARLENE® FRESH IN-SEASON APPLES!
Discover how to combine them with typical South Tyrolean produce.
Autumn is the season that really brings out the taste of Marlene® apples! Discover our seven fresh and tasty in-season varieties and have fun combining them with the typical South Tyrolean produce which matures at this time of year.
Start with Keschtnriggl chestnuts to prepare delicious cakes or scrumptious bread, or Riesling, a white wine enjoyed in autumn which goes down nicely with a generous helping of strudel, the apple-filled pastry that symbolises South Tyrol. Those who prefer more unusual combinations might like to savour tantalising South Tyrolean cheeses, such as Graukas and Lagrein “wine cheese”, accompanied by thin slices of the seven varieties of Marlene® apple, to tempt the palate with continually changing taste sensations.
Look out for the seven Marlene® varieties on the shelves of your local supermarket or greengrocer and enrich your recipes with the very best flavour that South Tyrol has to offer!
